Left Over Malts and Hops Frank 1 Homebrew Last Tasting

Sometimes in homebrewing you just have to use up the malts/grains that you have. Thats what I did in this video. I had some grains that I couldnt use in a full batch so I just used them all along side some fresh centennial leaf hops. This is a small all grain batch. Here is the recipe

1 LB White Wheat

11.2 Rahr Pilsner

4.3 Vienna

2.4 Red Rye

.25 Centennial Wet Leaf 60 Mins

.25 Centennial Wet Leaf 30 Mins

.50 Centennial Wet Leaf 15 Mins

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