Raspberry Cone Ale Brew Day and Tasting
Raspberry Cone Ale 5 gal recipe
US 2 Row 80.2%
White Wheat Malt 6.7%
Crystal 20L 3.3%
.5 oz Cascade 60mins
.5 oz Cascade 5 mins
12 oz Honey Flame Out
US-05 Yeast
4 LBs Raspberries 7 days after fermentation
Notes:
OG 1.070
It was down to 9 Brix before adding raspberries.
FG 9.42