Base Porter With Crystal 60L and Chocolate Rye Malt

If you like coffee, chocolate, and roasted malts this porter might be for you. This is a base porter using crystal 60L and Chocolate Rye malt. This all grain homebrew is a test to see what chocolate malt brings to the aroma and taste of a porter. I want my porter to have layers in it so I think it does need more. Here is the all grain recipe I used to make this base porter:

2 LBS 4 oz Pale Malt

3.2 oz Crystal 60L

3.2 oz Chocolate Rye

Hops 1 hr boil

.35 Fuggles 60 mins 4.3% AA

.15 Fuggles Flame out 4.3% AA

US-05 Yeast

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